Upper Crust Cafe
Garden City, New York
Phone: (516) 248-5677
Fax: (516) 248-5714

Dinner Menu 



SALADS

  8.00

 Goat Cheese. field greens, roasted beets, pecans, grape tomatoes, granola, raspberry vinaigrette

Caesar romaine hearts, homemade croutons, classic dressing, shaved parmesan cheese

Sicilian mixed greens, golden raisins, walnuts, fresh mozzarella, sun dried tomatoes, balsamic vinaigrette

Mediterranean romaine, greek olives, grape tomatoes, cucumbers, feta cheese, lemon, E.V.O

Hudson Valley apples, almonds, wild ‘shrooms, farmhouse cheddar, tomatoes, ranch dressing

Santa Fe mixed greens, mango, black beans, grilled corn, avocado, toasted cumin vinaigrette

Stella Bleu greens, roasted beets, candied pecans, stella bleu cheese, fried onions, raspberry vinaigrette. 

( add grilled chicken, steak or shrimp ala plancha. Entrée size 15.95 )

 

APPETIZERS

 

Soups of the day with appropriate garnishes  - 7.00

Mac & cheese Three cheese mac & cheese, wild ‘shrooms, scallions, roasted cherry tomatoes - 8.00

Quesadilla Grilled shrimp, cheddar, Monterey jack, black beans, cilantro, homemade salsa, sour cream - 9.00

Cuban Roast pork loin, ham, sliced pickle, swiss, yellow mustard spread, pressed on the griddle - 8.00

Lobster Melt Lobster salad, grilled beefsteak tomatoes, gruyere, sunny side egg, Truffle dill Hollandaise - 12.00

Wings Griddle crisped wings, celery carrot salad, Stella blue cheese dip - 8.00

 

 

 

APPETIZERS FOR TWO

 

  

Hummus platter  Chic pea, garlic & basil dip, sesame sticks, olive oil toasted pita points

(no double dipping) - 16.00

 

Cheese Board Ashley’s choice of 4 cheeses, sliced apples, grapes, french bread crisps - 20.00

  

 

ENTREES

 

 Tuna -Pan Seared, shrimp and bacon mash, roast beet vinaigrette - 24.00

Atlantic salmon -grilled salmon, asparagus risotto-23.00

Scallops- Pan Seared, mashed cauliflower, Nantucket fried rice, shrimp bisque - 25.00

Shell Steak -Black angus shell, Lyonaise potatoes, sautéed vegetables, jerk butter - 28.00

Meat loaf- Double cut, gorgonzola polenta, country cream gravy

 Roasted Chicken- Chimichurri, twice-cooked manchego corn grits, sautéed veg - 18.00                     

Penne-  Made-to-order chunky vodka sauce w/crispy pancetta, sautéed shallots - 16.00

Spaghetti & Clams-long island little neck clams, toasted garlic, chardonnay, clam broth

*ON PARTIES OF 6 OR MORE AN 18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK

*Plate Sharing Charge is $5

 

 

BURGER BOARD

 

 

NAKED BURGER 8OZ patty with nothing - 10.00
THE RUBEN  8oz. patty, corned beef, sauerkraut, 1000 island, melted Swiss - 12.00

  THE FARMHOUSE Farmhouse cheddar, smoked bacon, mushrooms, whole grain mustard spread - 12.00

THE BLUE Stella blue cheese, double thick bacon, sliced granny smith apple, honey mustard -13.00

 THE CALI Sliced avocado, grilled beefsteak tomatoes, Monterey jack cheese -13.00 

 THE PACKAGE 8oz. patty, caramelized onions, Virginia ham, B.B.Q. mayo and
cheddar in a toasted flour tortilla
-12.00

 

CREATE YOUR OWN 

Start with the naked burger and add any toppings on the menu you like

1.50 per topping

 

All Burger Served With, Romaine, Beefsteak Tomato, Spanish Onion, Chips & A Pickle

 

On your choice of a fresh baked sesame roll or giant english muffin

(All burgers can be made with turkey or veggie add 1.00)

 

BEVERAGES

 

   Bottled water    2.00   Espresso        2.95

Coke

2.00

Cappuccino                                                           

3.50

Diet Coke

2.00

Coffee

2.00

Sprite

2.00

Tea; Chamomile, English breakfast,
 Earl Grey, Raspberry

 2.00

Root Beer

2.00

Egg Cream

2.25

Iced Tea

2.00

Orange Juice

2.75

Raspberry iced tea

2.00

Fresh Squeezed Orange Juice 12oz.

5.00

Snapple

2.00

Apple Juice                                       

       2.00

iced coffee                  

2.00

Cranberry juice                                                    

       2.00


 

MILKSHAKES & LOWFAT YOGURT SHAKES

 

SMALL $2.95  LARGE $5.00

ICE CREAM, Vanilla, Chocolate, Strawberry, Coffee

FROZEN YOGURT, Peach, Vanilla, Chocolate

ADD FRESH FRUIT, Strawberries, Blueberries, Bananas (.50 each)

DESSERTS

 

7.00

 

 Rice Pudding crème brulee  Rice pudding, sun dried ,cranberries, cashews

 

Stuffed French Toast filled with cannoli cream and bananas

 

Griddled Pound Cake Strawberries, French vanilla ice cream, fresh whipped cream

 

Crepes  filled with hazelnut  chocolate spread, fresh mixed berries, raspberry sauce

 

Flying Saucer Oatmeal raisin cookie, coffee ice cream

 

Brownie Sundae warm chocolate brownie, vanilla ice cream, caramel and chocolate sauce, fresh whipped cream

 

 

 

 

 

 

 

 

 

 

 


 

 Our Menu
 
Catering

Member of the Garden City
Chamber of Commerce

Lunch:

Hours of Operation:
Monday - Friday
11:00a.m. - 3:00p.m.

Brunch:
Saturday - Sunday
10:30a.m. - 3:00p.m.

Dinner: 
Monday - Thursday
5:00p.m. -9:00p.m
Friday - Saturday
5:00p.m. - 10:00p.m.
Sunday

5:00p.m. - 9:00 p.m. 

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